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Founder, Vanessa Malzahn
It all started when I brought home a cuddly Peekapoo dog (Pekinese-Poodle mix) named Leela Ryan.
I hated the treats she liked because they either made me smell like a liver factory, or they were full of junk and very unhealthy.
I decided to start adding more plants in her diet and began baking her treats with the fruits and veggies she loved.
Other dogs loved the treats and I soon discovered that the ones with sensitive stomachs and meat allergies would benefit from these vegan, plant-based treats.
I created a line of plant-based, vegan dog biscuits, made from limited ingredients, with no wheat, no corn, no soy, no artificial flavors or preservatives.
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They are made in NYC with oats and fresh fruits, locally sourced when available. Oven-baked for the perfect crunchy snack that dogs love and you never have to worry about.
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